Financing:

European Commission’s Horizon 2020 Research and Innovation programme

Participating organisations:

• RTDS Group (AT) - Project Coordinator
• Quadram Institute Bioscience (UK)
• Nutrition Institute (SI)
• Jožef Stefan Institute (SI)
• Many other partners from different countries

Short project description:

FNS-Cloud aims to develop an infrastructure and services to exploit food, nutrition and security data (data, knowledge, tools – resources) for a range of purposes, and integrate with the European Open Science Cloud (EOSC). Also, because these domains lack resources for data management and predictive modelling, FNS-Cloud will foster development of these advanced methods for better understanding and exploitation, benefiting European citizens and adding-value to previous publicly funded research. The consortium brings together the necessary competences and expertise to development, test and launch FNS-Cloud Services.

Additional information:

More about the project and its implementation is available on the project’s website: https://www.fns-cloud.eu/

Publications:

• HAFNER, Edvina, HRIBAR, Maša, HRISTOV, Hristo, KUŠAR, Anita, ŽMITEK, Katja, ROE, Mark, PRAVST, Igor. Trends in the use of low and no-calorie sweeteners in non-alcoholic beverages in Slovenia. Foods. Feb. 2021, vol. 10, iss. 2, str. 387-1-387-12, ilustr. ISSN 2304-8158. https://www.mdpi.com/2304-8158/10/2/387