Hristo Hristov

Dr. Hristo Hristov, Dipl. Eng. Food Science and Technology

researcher

Dr. Hristo Hristov is a researcher in the agro-food marketing and consumer behavior. His principal areas of study include food production and processing, food quality, safety and health, and the role of individual difference variables on consumer perception, attitude and behavior. He was involved in research projects covering a broad range of topics, from food and beverages quality, to consumer behavior for local and regional foods, as well as studies related to food supply chain relationship and animal welfare. Dr. Hristo Hristov has co-authored papers in international journals such as British Food Journal, Poultry Science and journals related to Agri-Food economics. He also has comprehensive experience in wine production and quality and has spoken on quality signaling and consumer wine decision-making at various national and international conferences. Current research interests include consumer behavior with focus on nutritional knowledge, trends in food production and evaluating the validity of nutrient profiling systems.

  • +386 5 9068 870

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Nutrition Institute
Tržaška cesta 40
1000 Ljubljana
Slovenia

How to find us

+386 5 9068 870

+386 1 300 79 81

nutris.zdrava.prehrana

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Other information:

IBAN: SI56 340001012501108
BIC: KSPKSI22XXX
Bank: Sparkasse d.d.
VAT ID: SI50465856
Reg. No.: 3609081000

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+386 5 9068 870

+386 1 300 79 81

nutris.zdrava.prehrana

 

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(in Slovenian language only)

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Nutrition institute is engaged in research and education in the field of nutrition and advising the food industry in the formulation and labeling of foods. In the scope of the institute, research group Healthy Nutrition is established, which performs research on food and nutrition.