Research group

A research group of the Nutrition institute is co-ordinating the public state research program "Nutrition and public health" in which also National Institute of Public Health (NIJZ), Biotechnical Faculty (University of Ljubljana), University Medical Centre Ljubljana and Higher school of applied sciences (VIST) are included. The research group participates in a series of research projects, which are mainly financed by the Republic of Slovenia and the European Commission, but besides also some applied researches for food business operators are carried out. Applied researches for food business operators represent approximately one third of the revenue.

Team

Prof. dr. Igor Pravst, univ. dipl. kem.

Prof. dr. Igor Pravst, univ. dipl. kem.

Prof. Dr. Ivan Kreft, Dipl. Eng. Agr.

Prof. Dr. Ivan Kreft, Dipl. Eng. Agr.

Assist. prof. dr. Anita Kušar, Dipl. Eng. Agr.

Assist. prof. dr. Anita Kušar, Dipl. Eng. Agr.

Doc. dr. Katja Žmitek, univ. dipl. kem.

Doc. dr. Katja Žmitek, univ. dipl. kem.

Dr. Krista Miklavec, Msc. Nutrition

Dr. Krista Miklavec, Msc. Nutrition

Dr. Urška Pivk Kupirovič, Dipl. Eng. Food Science and Technology

Dr. Urška Pivk Kupirovič, Dipl. Eng. Food Science and Technology

Maša Hribar, MSc of Nutrition

Maša Hribar, MSc of Nutrition

Nina Zupanič, Msc of Molecular Biology

Nina Zupanič, Msc of Molecular Biology

Živa Lavriša, Dipl. Eng. Food Science and Technology

Živa Lavriša, Dipl. Eng. Food Science and Technology

Dr. Hristo Hristov, Dipl. Eng. Food Science and Technology

Dr. Hristo Hristov, Dipl. Eng. Food Science and Technology

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Nutrition Institute
Tržaška cesta 40
1000 Ljubljana
Slovenia

How to find us

+386 5 9068 870

+386 1 300 79 81

nutris.zdrava.prehrana

BureauVeritas

Other information:

IBAN: SI56 340001012501108
BIC: KSPKSI22XXX
Bank: Sparkasse d.d.
VAT ID: SI50465856
Reg. No.: 3609081000

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+386 5 9068 870

+386 1 300 79 81

nutris.zdrava.prehrana

 

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Nutrition institute is engaged in research and education in the field of nutrition and advising the food industry in the formulation and labeling of foods. In the scope of the institute, research group Healthy Nutrition is established, which performs research on food and nutrition.