Researcher

Sanja Krušič holds a master's degree in dietetics from the Faculty of Health Sciences at the University of Primorska and completed additional training in the field of clinical nutrition. After graduating, she took a job at the National Institute of Public Health, where she worked at the Centre for the Management of Prevention and Health Promotion Programs. She joined the Nutrition Institute in 2019. She works there as a researcher and participates in various projects such as; Vitamin D supply, National Portal on Food and Nutrition - www.prehrana.si, monitoring of the food supply and reformulation programme - using the "Composition and Labelling information System« (CLAS) tool. She also participates in the education and practical training of students in dietetics, nutrition and food.

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